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Today on "Cooking at Home," Dan Eaton creates shrimp piccata, a dish perfect for a light summer dinner or lunch.
Today on "Eating at Home," Dan Eaton prepares a healthy pasta dish with onion, tomato and spinach.
Today on "Cooking at Home," Dan Eaton prepares a side dish with bacon, potatoes, wild ramps and cheddar cheese.
Here's a fresh spring-time twist on a tasty pasta sauce.
Today's recipe is for eggs Benedict with English muffins, Canadian bacon, poached eggs and a Hollandaise sauce, served up with optional steamed fresh asparagus.
Jazz up your morning with these healthy muffins.
A healthy version of deviled eggs substituting avocado for the usual egg yolks and mayonnaise.
Today Dan Eaton whips up something sweet on today's "Cooking at Home."
Today on "Cooking at Home," get the day started right with an asparagus, grits and egg breakfast.
Today on "Cooking at Home" we learn how to make healthy granola.
Today on Cooking at Home we try a sweet and savory soup made with Easter leftovers.
Today on "Cooking at Home," Dan Eaton shows us how to prepare a cake perfect for breakfast or an after-dinner treat.
Today on "Cooking at Home" we use our corned beef and cabbage leftovers to make a St. Patrick's Day sandwich.
This week on Cooking at Home we take on an Irish tradition in celebration of St. Patrick's Day.
This week on "Cooking At Home," a baked salmon dish with creamy barley risotto.
Homemade crust or not, this is a great flavor and texture combination for Thanksgiving.
Check out this easy to make ahead for pre-Thanksgiving appetizer with crackers in this "Cooking at Home."
Cook up a yummy pasta dish in this "Cooking at Home."
This recipe uses a can of pure pumpkin puree and a handful of dried cranberries to make a dozen homemade pumpkin cranberry muffins.
Dan Eaton shows how to make this classic Italian fare in this edition of "Cooking at Home."
In this "Cooking at Home," YNN's Dan Eaton shows us a tasty, one-pot meal, perfect for a fall evening.
This vegetable side dish makes a perfect addition to any seasonal meal. Learn how in this "Cooking at Home."
This is a season, time tested and delicious flavor combination. Learn how to prepare this dish in this "Cooking at Home."
Dan Eaton whips up this tasty and colorful late summer meal in this "Cooking at Home."
In this edition of "Cooking at Home," Dan Eaton shows how to prepare this take on a classic quesadilla.
Dan Eaton shows how to prepare this savory take on a classic dessert in this edition of "Cooking at Home."
In this "Cooking at Home," learn how to make your own rice pudding from scratch. As always, Dan Eaton shows you how, step by step.
Dan Eaton shows how to prepare this hearty vegetarian stew in this "Cooking at Home."
This tasty entree would go well on any occasion. Dan Eaton shows how in this "Cooking at Home."
Dan Eaton shows how to make this delicious pesto from home grown basil in this "Cooking at Home."
Dan Eaton shows how to prepare a tasty chicken entree with a side salad in this edition of "Cooking at Home."
This refreshing soup tastes great any day, regardless of the temperature outside. Check it out in this "Cooking at Home."
Dan Eaton takes a tasty twist on the classic BLT sandwich in this "Cooking at Home."
In this "Cooking at Home," learn to cook this fresh tasting dish, loaded with veggies and sun-dried tomatoes.
This recipe will produce about two dozen blinis which would be perfect as an appetizer or for any party.
Dan Eaton shows how to prepare this delicious twist on a classic breakfast.
Blue cheese tops this tasty burger, best cooked on the grill. Dan Eaton shows how in this "Cooking at Home."
Dan Eaton prepares the perfect summer side dish in this edition of "Cooking at Home." Check it out.
This tasty fish dish for two is quick and easy to prepare. Dan Eaton shows how in this "Cooking at Home."
Dan Eaton demonstrates how to prepare this tasty italian dish in this "Cooking at Home."