It’s a “gourmet deli that specializes in grilled cheese.” Check out the cheesy goodness that is Chedd’s in this edition of “Off the Plate.”
11:39 AM
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Check out the recipe for Texas Wild Caught Shrimp Ravigote from the Cabernet Grill.
05/04/2012 11:32 AM
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The Cabernet Grill & Cotton Gin Village is a bed & breakfast with seven log cabins from the 1800s and a five-star restaurant featuring hill country cuisine.
05/01/2012 08:55 AM
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Joel Fried, executive chef at Tacodeli, shows you how to make their new Picosito Taco in this edition of “Off the Plate: Cooking.”
04/13/2012 12:38 PM
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Take a look behind the interior Mexican taste of Tacodeli in this edition of “Off the Plate.”
Updated 04/10/2012 01:05 PM
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ASTI Trattoria is a family-owned restaurant in Hyde Park with a relaxed atmosphere. Learn more about the Italian eatery in this edition of "Off the Plate."
Updated 03/20/2012 10:28 AM
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In this edition, 24 Diner Executive Chef Ander Curren shows how to prepare the restaurant’s goat cheese fritatta, a dish you could whip up at home.
03/02/2012 06:11 PM
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David Bull, executive chef at Congress Austin, shows how to make a seared scallop appetizer in this edition of “Off the Plate.”
Updated 02/17/2012 09:54 AM
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Check out the three culinary hot spots that complete "Congress Austin" in this edition of "Off the Plate."
Updated 02/14/2012 07:40 AM
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Learn how to make Duck Egg Brushetta from ASTI’s executive chef in this edition of “Off the Plate.”
Updated 02/07/2012 08:45 AM
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Learn about Torchy’s Tacos successful transition from food trailer to iconic Austin staple in this edition of “Off the Plate”
Updated 01/17/2012 10:24 AM
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At 2905 San Gabriel Street, one block north of Lamar Boulevard, you’ll find one of Austin’s hidden treasures. Executive chef Jason Donoho and bar manager Josh Loving say their restaurant offers the best of food and cocktails around Austin.
Updated 12/06/2011 11:36 AM
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24 Diner started from the idea that Sixth Street needed a 24-hour late night place to get some really good elevated food. Learn more about the diner in this edition of Off The Plate.
11/15/2011 01:16 PM
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The idea for Cutie Pies started about 60 or 70 years ago with owner Jaynie Buckingham’s mother. Learn more about it in this edition of Off the Plate.
11/01/2011 12:16 PM
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Trace restaurant in the W Hotel strives to use local ingredients in a fine dining fashion. Find out more in this edition of “Off the Plate.”
10/25/2011 04:22 PM
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Moonshine is known for serving comfort food to modern folk. Learn about some of their famous dishes in this edition of Off the Plate.
10/18/2011 11:58 AM
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Sullivan’s in downtown Austin is featuring a “pink menu” in honor of breast cancer awareness month. Customers who order from the menu will not only be tempting their taste buds, but a portion of their tab will benefit the National Breast Cancer Foundation.
10/11/2011 01:09 PM
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Koriente Owner Nam Lee started the restaurant because she said there weren’t very many healthy restaurants around town to feed her children. Learn more about her restaurant in this edition of Off the Plate.
10/04/2011 10:24 AM
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Steve Ray grew up around the restaurant business. In 2005, he bought an RV, traveled through the west and came back to open a Texas-concept steakhouse.
09/13/2011 03:50 PM
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Hugo's at the corner of Toomey Road and South Lamar Boulevard has quite the selection of tequila and food. Learn more about the restaurant in this edition of Off the Plate.
08/02/2011 01:12 PM
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