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Nestled between two dry cleaners at 11th Street and Lamar Boulevard is a restaurant called
Wink.
The name is slang for the small plates that people in Provencal eat in the late afternoon, between lunch and dinner.
Learn more about their specialties and the restaurant from Owner and Chef Mark Paul in the video above.
Web Exclusive: Check out the video below to see how to make their locally produced Grilled Lamb with stuffed Zebra tomatoes.
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Every Tuesday, YNN discovers and reveals the flavor and history of some of your favorite restaurants around Central Texas.