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24 Diner started from the idea that Sixth Street needed a 24-hour late night place to get some really good elevated food.
“We are in Austin. This building has been Waterloo for a long time and what we wanted to do was give it a facelift and clean it up and turn it into a new, cool place that still had a lot of Austin in mind,” Executive Chef Andrew Curren said.
Waffles are their number one seller. Learn more about the diner in this edition of Off The Plate.
Find out how to make a Goat Cheese Frittata in the video below:
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Every Tuesday, YNN discovers and reveals the flavor and history of some of your favorite restaurants around Central Texas.