Updated 12/06/2011 11:36 AM
Off the Plate: FINO
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Executive chef Jason Donoho shows you how to make a fall vegetable salad in the video below.
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At 2905 San Gabriel Street, one block north of Lamar Boulevard, you’ll find one of Austin’s hidden treasures.
Executive chef Jason Donoho and bar manager Josh Loving say FINO offers the best of food and cocktails around Austin.
Check out what makes their restaurant special in this edition of Off the Plate.
In the video below, see how Loving makes the restaurant’s famous “Ghost of the Pine” cocktail.
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Every Tuesday, YNN discovers and reveals the flavor and history of some of your favorite restaurants around Central Texas.