Updated 02/07/2012 08:45 AM
Off the Plate: ASTI's Duck Egg Brushetta
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ASTI Trattoria is a family-owned Italian eatery in Hyde Park with a relaxed atmosphere and unique eats.
One of the restaurant’s most favored menu items is the rich Duck Egg Brushetta.
ASTI Executive Chef Jason Donoho demonstrates how to make the recipe, which includes Italian bacon, sherry vinaigrette and of course—a duck egg—in the video above.
Every Tuesday, YNN discovers and reveals the flavor and history of some of your favorite restaurants around Central Texas.