On Tuesdays and Fridays, YNN discovers and reveals the flavor and history of some of your favorite restaurants around Central Texas in Off the Plate
Off the Plate Cooking: Diver scallops with sweet corn & chorizo
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Joe Anguiano, Executive Chef of Eleven Plates & Wine
, shows us how to make their Diver Scallops with sweet Mexican corn and Spanish chorizo in this edition of Off the Plate Cooking.