On Tuesdays and Fridays, YNN discovers and reveals the flavor and history of some of your favorite restaurants around Central Texas in Off the Plate
Off the Plate Cooking: Diver scallops with grilled corn and chorizo
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Executive Chef Joe Anguiano plates with Eleven Plate and Wine shows how to prepare his restaurant’s dish of diver scallops with grilled corn, chorizo and micro cilantro in this edition of “Off the Plate Cooking.”