Search terms:

You're viewing a lite version of ynn.com

Time Warner Cable customers: Sign in with your TWC ID for video access.

Get my TWC ID. | Get TWC service. | Read the FAQ.

On Tuesdays and Fridays, YNN discovers and reveals the flavor and history of some of your favorite restaurants around Central Texas in Off the Plate.

11/09/2012 03:40 PM

Off the Plate Cooking: Swift's Attic's grilled Lockhart quail

By: YNN Staff

To view our videos, you need to
enable JavaScript. Learn how.
install Adobe Flash 9 or above. Install now.

Then come back here and refresh the page.

In this “Off the Plate: Cooking,” Attic’s Swift Executive Chef Mat Clouser shows how he prepares the restaurant’s grilled Lockhart quail and Anna Mary’s hot water corn bread.

Check it out in the video above.