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With two full bars and an “adult sandbox,”
Takoba on East Seventh Street provides the perfect atmosphere to grab some enchiladas and an ice cold Michelada.
Restaurant owner Jose de Loera said the inspiration for his authentic Mexican cuisine comes from his family. The De Loreas have been in the food business in Mexico for the past 40 years.
Find out more about the Takoba in this edition of “Off the Plate.” Watch the video to check it out.