Sweet and Spicy Relish:
2 teaspoons butter or grape seed oil
1 cup diced fresh pineapple
3 jalapeno peppers, diced (seeds removed)
1/2 cup sweet Thai chili “spring roll” sauce
1 tablespoon sriracha (hot chili sauce)
1 package New York Style hot dogs
1 package Hawaiian sub rolls
Heat a non-stick saucepan or skillet over medium heat with butter or oil. Add diced pineapple and sauté for 5 minutes. Add diced jalapeno peppers, Vietnamese sweet chili sauce, sriracha, and allow the mixture to simmer over medium heat for another about 10-15 minutes – or until it reduces and thickens. Adjust seasoning as desired.
In a non-stick pan or skillet with a small amount of shortening, over medium-low heat, brown hot dogs on all sides, turning them like logs, until they are warmed through and golden brown.
Lightly butter Hawaiian rolls and place them butter-side down on a heated non-stick skillet. Brown the rolls for about 3 minutes, or until they turn golden. To serve, spoon relish over hot dogs and enjoy.