Off the Plate Cooking: Seared scallops with pickled peaches
To view our videos, you need to
enable JavaScript. Learn how.
install Adobe Flash 9 or above. Install now.
Then come back here and refresh the page.
Erica Beneke, Executive Chef at Max’s Wine Dive in Downtown Austin, shows how to prepare their scallops with zucchini pancakes and pickled peaches in the video above.