A tasty look at La Dolce Vita Food and Wine Fest
The La Dolce Vita Food and Wine Festival
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benefiting art education at Laguna Gloria is already sold out for Thursday evening.
However, you can still taste some of the fest’s delicious dishes right from your home.
U.S. Foods Chef Todd Pearson shared some exclusive recipes with YNN before the event:
Potato gnocchi with lobster and citrus cream
Fried pumpkin ravioli with duo of mousse and spiced pepitas
Seared all natural pork belly sliders
Crispy Portobello mushroom tacos