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long, 1/2-inch thick slices Irish soda bread as needed (1 - 2 per serving)
leftover cooked corned beef as needed
leftover julienne cooked cabbage, as needed
2 deli slices of Swiss cheese per serving
Russian dressing as needed, you can purchase bottled or make your own

Procedure:

Make your own Russian style dressing by combining equal parts mayonnaise and ketchup with a bit of finely diced pickle. Mix it to combine.

Turn the oven to the broiler setting and drain.

Julienne a good bit of the leftover cooked cabbage.

Slice some of the corned beef very thinly, across the grain.

Cut the soda bread into 1/2-inch thick slices. Put them on a baking tray and place that underneath the broiler.

Once the first side is a nice golden brown, flip the bread over and broil the second side for a minute or two.

At that point, spread some of the dressing onto each slice. Top that with some of the cabbage, a layer of the thin sliced beef, and top each one with a couple of slices of Swiss cheese.

Place the tray back under the broiler to melt the cheese and heat it all the way through.

Hints:

Use a more traditional sliced rye bread if you like.